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Gladfield Munich Malt 1kg
Model：m00202TW
NT$125
NT$105
Slightly higher nitrogen barley to create more intense colour through greater maillard reactions.
This is achieved by allowing higher levels of moist air re-circulation and low temperatures to occur during the early and intermediate stages of the kilning cycle.
This kilning cycle results in a malt which is rich, sweet, toasty and imparts a biscuit flavour with a touch of breadiness.
Gladfield Munich Malt imparts a deep orange colour and a malty, toasted, nutty, grainy flavour to the brewed beer.
This is achieved by allowing higher levels of moist air re-circulation and low temperatures to occur during the early and intermediate stages of the kilning cycle.
This kilning cycle results in a malt which is rich, sweet, toasty and imparts a biscuit flavour with a touch of breadiness.
Gladfield Munich Malt imparts a deep orange colour and a malty, toasted, nutty, grainy flavour to the brewed beer.
*The packaging vacuum of the malt is confirmed before shipment. If the vacuum is lost due to collision during transportation, it will not affect the use.
* The purpose of rolling barley is to smash the barley to facilitate saccharification, and it will not be crushed very finely.