shopping cart is empty
Features
Belgian aromatic malt. High germination temperature, kilning at up to 115°C to develop much aroma.
Characteristics
Château Arôme malt provides a rich malty aroma and flavor to amber and dark lager beers. Compared to other traditional colored malts, Château Arôme has higher diastatic power and imparts a smoother bitterness.
Usage
Special very aromatic beers. Up to 20% of the mix.
*The packaging vacuum of the malt is confirmed before shipment. If the vacuum is lost due to collision during transportation, it will not affect the use.
* The purpose of rolling barley is to smash the barley to facilitate saccharification, and it will not be crushed very finely.
Belgian aromatic malt. High germination temperature, kilning at up to 115°C to develop much aroma.
Characteristics
Château Arôme malt provides a rich malty aroma and flavor to amber and dark lager beers. Compared to other traditional colored malts, Château Arôme has higher diastatic power and imparts a smoother bitterness.
Usage
Special very aromatic beers. Up to 20% of the mix.
*The packaging vacuum of the malt is confirmed before shipment. If the vacuum is lost due to collision during transportation, it will not affect the use.
* The purpose of rolling barley is to smash the barley to facilitate saccharification, and it will not be crushed very finely.
