Castle Diastatic Malt 1kg
Model：m00159TW

Enzymatic malt. Produced from the finest European barley varieties.

Provides the necessary diastatic power in mashing when low-enzyme malt or unmalted grain is used; raises the extraction efficiency.

Usage

Any type of beer. Recommended: up to 30% of the mix.

*The packaging vacuum of the malt is confirmed before shipment. If the vacuum is lost due to collision during transportation, it will not affect the use.
 
* The purpose of rolling barley is to smash the barley to facilitate saccharification, and it will not be crushed very finely.