Castle Peated Malt 1kg
Model：m00161TW

Treated by being smoked during kilning over a fire made from Scottish peat moss.

Imparts a distinctive smoky, spicy aroma and flavour, typical for classic German beer styles. Smoked beer brewed with Château Peated malt tastes like a forest fire - but in a good way!! It has a rich head and a mouthfeel similar to sparkling ale.

Usage

Scottish ale, porters, smoked beer, special beers. Recommended proportion: up to 10% of the mix.

*The packaging vacuum of the malt is confirmed before shipment. If the vacuum is lost due to collision during transportation, it will not affect the use.
 
* The purpose of rolling barley is to smash the barley to facilitate saccharification, and it will not be crushed very finely.