Castle Acid Malt 1kg
Model：m00136TW

It is an acidulated with lactobacilli barley malt which lowers the mash pH and is used when brewing with bicarbonate-rich water.

Château Acid malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its head.

Usage

Any ale or lager, wheat beers, light beers for optimizing the pH level.

*The packaging vacuum of the malt is confirmed before shipment. If the vacuum is lost due to collision during transportation, it will not affect the use.
 
* The purpose of rolling barley is to smash the barley to facilitate saccharification, and it will not be crushed very finely.