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Features
Belgian aromatic caramel malt. Germination at high temperature, followed by roasting in a drum.
Characteristics
This malt gives beers a dark amber to coppery hue. It brings intense caramel and malty flavors with notes of biscuit. It significantly intensifies the beer’s body, and promotes head formation and retention.
Usage
Suitable for use in all lager and ale styles of beer. Up to 15% of the mash bill.
Belgian aromatic caramel malt. Germination at high temperature, followed by roasting in a drum.
Characteristics
This malt gives beers a dark amber to coppery hue. It brings intense caramel and malty flavors with notes of biscuit. It significantly intensifies the beer’s body, and promotes head formation and retention.
Usage
Suitable for use in all lager and ale styles of beer. Up to 15% of the mash bill.
*The packaging vacuum of the malt is confirmed before shipment. If the vacuum is lost due to collision during transportation, it will not affect the use.
* The purpose of rolling barley is to smash the barley to facilitate saccharification, and it will not be crushed very finely.
