Safale BE-134 is a Belgian-style ale yeast selected specially for its ability to create Saison-style beers. Safale BE-134 is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production
methods, beers brewed with Safale BE-134 are fruity, spicy and refreshing. Through expression of a β-glucosidase enzyme, Safale BE-134can promote hop biotransformation and accentuate hop flavor and aroma in hoppy
saison-style beers.
The optimal temperature range for Safale BE-134 yeast when producing traditional styles is 18 – 28°C