shopping cart is empty
Nelson Sauvin-NZ
α-acid:9-13%
(Hops are agricultural crops, the α value of each batch will be slightly different, the pictures and data are for reference
only.)
Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 2000, Nelson Sauvin is a triploid variety bred from the New Zealand Smoothcone and a selected New Zealand male. It is known for being one of the most unique hop varieties, displaying strong fruit and white wine aroma characteristics.
AROMA PROFILE: CITRUS, TROPICAL, WHITE WINE