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Castle Cara Cystal Malt 1kg
Model：m00146
NT$130
Castle Cara Cystal Malt
Colour:
140 - 160 EBC 53.1 - 60.6°L
Features: Dark Belgian caramel malt. Germination at high temperature, followed by roasting in a drum. Characteristics: This malt gives a dark amber to deep copper hue. It brings intense aromas of caramel, malt and biscuit. It significantly intensifies the beer’s body, and it promotes head formation and retention.
Suggested Usage : ≤15%
Type of beer : Brown Ale, Dark Lager, Amber beer, Bock Beer.
*The packaging vacuum of the malt is confirmed before shipment. If the vacuum is lost due to collision during transportation, it will not affect the use.
* The purpose of rolling barley is to smash the barley to facilitate saccharification, and it will not be crushed very finely.
Colour:
140 - 160 EBC 53.1 - 60.6°L
Features: Dark Belgian caramel malt. Germination at high temperature, followed by roasting in a drum. Characteristics: This malt gives a dark amber to deep copper hue. It brings intense aromas of caramel, malt and biscuit. It significantly intensifies the beer’s body, and it promotes head formation and retention.
Suggested Usage : ≤15%
Type of beer : Brown Ale, Dark Lager, Amber beer, Bock Beer.
*The packaging vacuum of the malt is confirmed before shipment. If the vacuum is lost due to collision during transportation, it will not affect the use.
* The purpose of rolling barley is to smash the barley to facilitate saccharification, and it will not be crushed very finely.