Castle Cara Ruby Malt 1kg

Castle Cara Ruby Malt

Features: Belgian caramel-style malt. High

temperature of germination. Taste development at up to 140°C, intense aroma.

Characteristics: Château Cara Ruby® malt

imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light

amber to reddish colour to beer. A distinguishing characteristic of all caramel

malts is glassiness. This glassy endosperm creates the desirable

non-fermentable components that give true caramel malt the ability to

contribute mouthfeel, head, head retention, and extended beer stability.

Suggested Usage : ≤25%

Type of beer : Brown Ales, Brune des

Flandres, Bock, Scottish Ales.

*The packaging vacuum of

the malt is confirmed before shipment. If the vacuum is lost due to collision

during transportation, it will not affect the use.

* The purpose of rolling

barley is to smash the barley to facilitate saccharification, and it will not

be crushed very finely.