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Castle Roasted Barley Malt 1kg
Model：m00143
NT$150
Roasted Barley
Colour:
1100-1400 EBC 413.1-525.6°L
Features: Raw roasted barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.
Characteristics: Château Roasted Barley is a highly roasted barley that imparts a burnt, grainy, coffee-like flavour to your beer. It has many characteristics of Château Black malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat and Château Black malts, roasted barley produces the lightest coloured head. Imparts a deep red mahogany colour to beer and very strong roasted flavour. Gives dryness to Porters and Stouts.
Suggested Usage : 2-4% in Brown ales, or 3- 10% in Porters and Stouts
Type of beer : Stouts, Porters, Nut Brown Ales and other dark beer styles.
*The packaging vacuum of the malt is confirmed before shipment. If the vacuum is lost due to collision during transportation, it will not affect the use.
* The purpose of rolling barley is to smash the barley to facilitate saccharification, and it will not be crushed very finely.
1100-1400 EBC 413.1-525.6°L
Features: Raw roasted barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.
Characteristics: Château Roasted Barley is a highly roasted barley that imparts a burnt, grainy, coffee-like flavour to your beer. It has many characteristics of Château Black malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat and Château Black malts, roasted barley produces the lightest coloured head. Imparts a deep red mahogany colour to beer and very strong roasted flavour. Gives dryness to Porters and Stouts.
Suggested Usage : 2-4% in Brown ales, or 3- 10% in Porters and Stouts
Type of beer : Stouts, Porters, Nut Brown Ales and other dark beer styles.
*The packaging vacuum of the malt is confirmed before shipment. If the vacuum is lost due to collision during transportation, it will not affect the use.
* The purpose of rolling barley is to smash the barley to facilitate saccharification, and it will not be crushed very finely.