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LALVIN EC1118 Champagne Yeast (Dry Wine) 5g (5 Packet)
Model：y00095
NT$500
Lalvin
EC1118™ has been selected in a famous sparkling wine region for its excellent
properties in producing sparkling base wine as well as “in-bottle” secondary
fermentation.
It is very resistant to osmotic pressure.
Lalvin EC1118™ is known for its robust and reliable fermentation kinetics. Its
sensory contribution is considered neutral as it gives very little sensory
contribution to the wine. It is used extensively in the world for the
production of both white and red wines.
Alcohol tolerance of up to 18% v/v (depending
on fermentation conditions)
Fermentation temperature: 10-30°C (50-86°F)
Recommended dosage : 5g/20-30L