LALVIN EC1118 Champagne Yeast (Dry Wine) 5g
Model：y00088

Lalvin

EC1118™ has been selected in a famous sparkling wine region for its excellent

properties in producing sparkling base wine as well as “in-bottle” secondary

fermentation.

It is very resistant to osmotic pressure.

Lalvin EC1118™ is known for its robust and reliable fermentation kinetics. Its

sensory contribution is considered neutral as it gives very little sensory

contribution to the wine. It is used extensively in the world for the

production of both white and red wines.

Alcohol tolerance of up to 18% v/v (depending

on fermentation conditions)

Fermentation temperature: 10-30°C (50-86°F)

Recommended dosage : 5g/20-30L