LALVIN D-47 Mead Yeast (Dry White Wine) 5g
Model：y00090

Lalvin D47™

has been isolated in France in the Côtes-du-Rhône area by the ICV (Institut

Coopératif du Vin) to produce full-bodied barrel-fermented Chardonnay and other

white varietal grapes. Due to the release of polysaccharides into the must

during fermentation, this yeast contributes to a round, soft palate with good

weight.

This process can also help to stabilize

aromatic compounds. Lalvin D47™ is highly recommended to produce premium,

barrel fermented Chardonnay. When left on lees, spicy, tropical and citrus

notes will develop and the wine is then said to have a silky persistence. This

strain is very compatible with malolactic-bacteria.

Alcohol tolerance of up to 15% v/v

(depending on fermentation conditions)

Fermentation temperature: 15-30°C (59-86°F)

Recommended dosage : 5g/20-30L