LALVIN K1-V1116 Wine Yeast 5g
Model：y00091

Lalvin K1™ (V1116) has been selected by INRA

Montpellier located in France in the Mediterranean region. When fermented at

low temperatures (below 16°C) and with the right addition of nutrients, Lalvin

K1™ (V1116) is one of the yeast producing the most floral esters (isoamyl

acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh floral

aromas to neutral varieties or high-yield grapes. Among the high ester

producers, Lalvin K1™ (V1116) is the most resistant strain in difficult

fermentation conditions, such as low turbidity, low temperature and low fatty

acid content. Lalvin K1™ (V1116) is also a proven strain for the fermentation

of ice wines.

Alcohol tolerance up to 18% v/v (depending on

fermentation conditions)

Fermentation temperature: 10-35°C (50-95°F)

Recommended dosage : 5g/20-30L