Lallemand Wit Witbier Yeast White Ale 11g
Model：y00093

LalBrew Wit™ is a relatively neutral wheat beer strain that can be

used to produce a wide variety of wheat beer styles. LalBrew Wit™ produces

lower levels of esters and phenols compared to traditional hefeweizen strains

such as LalBrew Munich Classic™. LalBrew Wit™ provides a baseline profile of

banana and spice aromas, but leaves space for the brewer to showcase other

spice additions typical of Belgian-style beers. Traditional styles brewed with

this yeast include but are not limited to Belgian Witbier, American Wheat,

Berliner Weisse, Gose, Hefeweizen, Dunkelweis, and Weizenbock.

The optimal temperature range for LalBrew

Wit™ yeast when producing traditional styles is 17 – 22°C (63 – 72°F).