SafAle™ US-05 11.5g

American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
 
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
 
Dosage / Temperature
50 to 80 g/hl at ideally 18-26°C (64.4-78.8°F).