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Castle Cafe Malt 1kg
Model：m00135
NT$130
Cafe Malt
Colour:
420-520 EBC 158.1-195.6°L
Features: Belgian coffee malt. First slightly kilned then roasted at up to 220°C.
Characteristics: Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.
Suggested Usage : ≤10%
Type of beer : Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of fresh roasted coffee.
*The packaging vacuum of the malt is confirmed before shipment. If the vacuum is lost due to collision during transportation, it will not affect the use.
* The purpose of rolling barley is to smash the barley to facilitate saccharification, and it will not be crushed very finely.
Colour:
420-520 EBC 158.1-195.6°L
Features: Belgian coffee malt. First slightly kilned then roasted at up to 220°C.
Characteristics: Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.
Suggested Usage : ≤10%
Type of beer : Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of fresh roasted coffee.
*The packaging vacuum of the malt is confirmed before shipment. If the vacuum is lost due to collision during transportation, it will not affect the use.
* The purpose of rolling barley is to smash the barley to facilitate saccharification, and it will not be crushed very finely.