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Rye
Colour:
3 – 8 EBC 1.7 – 3.6°L
Features: A fully modified de-husked type of malt with high β-Glucan content. It performs well in a single temperature infusion mash.
Characteristics: Gives a golden colour to your beer. This malt imparts a unique touch of
rye flavour and adds an interesting complexity by performing a new twist in many
well-known beer styles
Suggested Usage : ≤30%
Type of beer : Rye ales and lagers, special beers, seasonal beers.
*The packaging vacuum of the malt is confirmed before shipment. If the vacuum is lost due to collision during transportation, it will not affect the use.
* The purpose of rolling barley is to smash the barley to facilitate saccharification, and it will not be crushed very finely.
Colour:
3 – 8 EBC 1.7 – 3.6°L
Features: A fully modified de-husked type of malt with high β-Glucan content. It performs well in a single temperature infusion mash.
Characteristics: Gives a golden colour to your beer. This malt imparts a unique touch of
rye flavour and adds an interesting complexity by performing a new twist in many
well-known beer styles
Suggested Usage : ≤30%
Type of beer : Rye ales and lagers, special beers, seasonal beers.
*The packaging vacuum of the malt is confirmed before shipment. If the vacuum is lost due to collision during transportation, it will not affect the use.
* The purpose of rolling barley is to smash the barley to facilitate saccharification, and it will not be crushed very finely.