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Maurivin AWRI350 (Cider & Wine) 5g (5 Packet)
Model：y00056
NT$500
NT$450
Maurivin AWRI350 (Cider & Wine)
Maurivin AWRI 350 produces high levels of fruity esters in cider (or wine). It accentuates fruit aromas and overall aromatic complexity in cider (or wine). It also brings out subtle spicy and woody notes and a rich and full palate.
This strain is sensitive to low temperatures thus fermentation can be easily stopped with cooling to achieve desired residual sugar levels.
Fermentation range : 18-25°C (66-77°F)
Recommended temperature : 18-20°C (66-68°F)
Fermentation rate : Fast
Flocculation / Sedimentation : Fast and high
Alcohol tolerance : High (13%)
Recommended dosage : 5g/10-15L ; fermentation for 2-3 days, slightly sweet(Demi-Sec). After the fourth day, the sweetness will be significantly reduced(Brut).
Maurivin AWRI 350 produces high levels of fruity esters in cider (or wine). It accentuates fruit aromas and overall aromatic complexity in cider (or wine). It also brings out subtle spicy and woody notes and a rich and full palate.
This strain is sensitive to low temperatures thus fermentation can be easily stopped with cooling to achieve desired residual sugar levels.
Fermentation range : 18-25°C (66-77°F)
Recommended temperature : 18-20°C (66-68°F)
Fermentation rate : Fast
Flocculation / Sedimentation : Fast and high
Alcohol tolerance : High (13%)
Recommended dosage : 5g/10-15L ; fermentation for 2-3 days, slightly sweet(Demi-Sec). After the fourth day, the sweetness will be significantly reduced(Brut).