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Thomas Amber Malt 1kg
Model：m00178TW
NT$190
NT$130
Thomas Amber Malt
Colour: 110-140
This is the palest malt made using a roasting technique. Amber Malt is typified by a dry, toasted biscuit finish and can add an amber hue to the beer.
*The packaging vacuum of the malt is confirmed before shipment. If the vacuum is lost due to collision during transportation, it will not affect the use.
* The purpose of rolling barley is to smash the barley to facilitate saccharification, and it will not be crushed very finely.
Colour: 110-140
This is the palest malt made using a roasting technique. Amber Malt is typified by a dry, toasted biscuit finish and can add an amber hue to the beer.
*The packaging vacuum of the malt is confirmed before shipment. If the vacuum is lost due to collision during transportation, it will not affect the use.
* The purpose of rolling barley is to smash the barley to facilitate saccharification, and it will not be crushed very finely.
| Thomas Amber Malt |