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WILDBREW PHILLY SOUR – Yeast For Sour Beer (11g)
Model：y00079
NT$250
NT$200
WILDBREW PHILLY SOUR – Yeast For Sour Beer
WildBrew Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step.
This first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.
With high attenuation, high flocculation and good head retention, Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and Sour IPA’s.
BEER STYLES:
Berliner Weisse, Gose, Lambic, American Wild, Sour IPA
INOCULATION RATE:
1g/2L
FERMENTATION RANGE:
17 - 30°C (63 - 86°F)
ALCOHOL TOLERANCE:
9% ABV
pH RANGE:
3.2 - 3.5
WildBrew Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step.
This first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.
With high attenuation, high flocculation and good head retention, Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and Sour IPA’s.
BEER STYLES:
Berliner Weisse, Gose, Lambic, American Wild, Sour IPA
INOCULATION RATE:
1g/2L
FERMENTATION RANGE:
17 - 30°C (63 - 86°F)
ALCOHOL TOLERANCE:
9% ABV
pH RANGE:
3.2 - 3.5