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LalBrew NEW ENGLAND - East Coast (Hazy) Ale Yeast (11g)
Model：Y00078
NT$250
NT$200
LalBrew NEW ENGLAND - East Coast (Hazy) Ale Yeast
LalBrew® New England is an ale strain selected specifically for its CODE ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew® New England will produce tropical and fruity esters, notably stone fruits like peach.
Lag phase can be longer compared to other ale strains, ranging from 18-36 hours. The best fermentation temperature is 15-22°C. Below 20°C, the flavor will be softer and more delicate, but the fermentation speed is relatively slower. The fermentation takes at least seven days.
Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
BEER STYLES:
NEIPA, East Coast IPAs and Hazy Ales
PITCHING RATE:
1g/L
ATTENUATION:
medium to high
FLOCCULATION:
medium
FERMENTATION RANGE:
15 - 22°C (59 - 72°F)
ALCOHOL TOLERANCE:
9% ABV
LalBrew® New England is an ale strain selected specifically for its CODE ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew® New England will produce tropical and fruity esters, notably stone fruits like peach.
Lag phase can be longer compared to other ale strains, ranging from 18-36 hours. The best fermentation temperature is 15-22°C. Below 20°C, the flavor will be softer and more delicate, but the fermentation speed is relatively slower. The fermentation takes at least seven days.
Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
BEER STYLES:
NEIPA, East Coast IPAs and Hazy Ales
PITCHING RATE:
1g/L
ATTENUATION:
medium to high
FLOCCULATION:
medium
FERMENTATION RANGE:
15 - 22°C (59 - 72°F)
ALCOHOL TOLERANCE:
9% ABV