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Hallertau Tradition T-90 (Aroma & Bitterness)
α-acid: 4-7%
(Hops are agricultural crops, the α value of each batch will be slightly different, the pictures and data are for reference only.)
Hallertau Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene. Its oil profile contributes to a wonderfully earthy and grassy character atop a nose of nectar fruits. It is best used late in the boil, or for dry hopping. This utilization is preferential since its humulene content has been noted to dissipate rapidly when heated.
Typical Beer Styles : American Lager
*28g small packages of hops are all filled with nitrogen, in addition to prolonged storage, it also avoids excessive squeezing during transportation.
*If it is not used immediately, it is recommended to freeze or store the hops at a low temperature.
α-acid: 4-7%
(Hops are agricultural crops, the α value of each batch will be slightly different, the pictures and data are for reference only.)
Hallertau Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene. Its oil profile contributes to a wonderfully earthy and grassy character atop a nose of nectar fruits. It is best used late in the boil, or for dry hopping. This utilization is preferential since its humulene content has been noted to dissipate rapidly when heated.
Typical Beer Styles : American Lager
*28g small packages of hops are all filled with nitrogen, in addition to prolonged storage, it also avoids excessive squeezing during transportation.
*If it is not used immediately, it is recommended to freeze or store the hops at a low temperature.