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Lactose 1Kg
Model：m00043
NT$200
NT$150
Lactose
Lactose is a disaccharide, usually milky white, water-soluble, non-hygroscopic powdered solid, with a mild sweet taste.
Because it cannot be completely decomposed by yeast, it can be added in the last 10-15 minutes of boiling period to make the beer full of taste. Usually used for dark beer like stout.
Recommended dosage: 19 liters of beer, add about 0.5kg of lactose powder.
Lactose is a disaccharide, usually milky white, water-soluble, non-hygroscopic powdered solid, with a mild sweet taste.
Because it cannot be completely decomposed by yeast, it can be added in the last 10-15 minutes of boiling period to make the beer full of taste. Usually used for dark beer like stout.
Recommended dosage: 19 liters of beer, add about 0.5kg of lactose powder.