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Dingemans Aromatic/Amber Malt 1kg
Model：m00032
NT$160
NT$130
Dingemans Aromatic/Amber Malt (Belgium)
Colour : 50 EBC；19 °L
To preserve freshness all Malts are stored at temperatures <17℃ and relative Humidity <40%.
Dingemans Aromatic Belgian malt is a mildly kilned malt that will add a strong malt aroma and deep color when used as a specialty malt.
Usage : When used at a rate of up to 10% will add an exaggerated malt aroma and flavor to the finished Ales and Lagers.
Can be used up to 100% but this malt is low in diastatic enzymes.
Usage :
Trappist, Abbey, Amber beers, Ales, Bock beers
*The packaging vacuum of the malt is confirmed before shipment. If the vacuum is lost due to collision during transportation, it will not affect the use.
* The purpose of rolling barley is to smash the barley to facilitate saccharification, and it will not be crushed very finely.
Colour : 50 EBC；19 °L
To preserve freshness all Malts are stored at temperatures <17℃ and relative Humidity <40%.
Dingemans Aromatic Belgian malt is a mildly kilned malt that will add a strong malt aroma and deep color when used as a specialty malt.
Usage : When used at a rate of up to 10% will add an exaggerated malt aroma and flavor to the finished Ales and Lagers.
Can be used up to 100% but this malt is low in diastatic enzymes.
Usage :
Trappist, Abbey, Amber beers, Ales, Bock beers
*The packaging vacuum of the malt is confirmed before shipment. If the vacuum is lost due to collision during transportation, it will not affect the use.
* The purpose of rolling barley is to smash the barley to facilitate saccharification, and it will not be crushed very finely.