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Ireks Aroma Malt (Germany)
Colour : 260-300 EBC;100-115 °L
Type of beer : Dark beers, Festbier, Strong beers, Craft beers
Suggested Usage : 3-20%
Description/Application :
The crowning glory of the IREKS speciality malts. A solidly dark colour and a full aroma turn this malt into an absolute highlight among the speciality malts. Produced as a kiln-dried malt and not as a roasted malt, this speciality from the IREKS Company is suitable for enhancing the malt aroma and the colour of dark beers without bringing a roasted taste into the beer which could possibly be perceived as being “rough”. Over and above, it gives the beers a rugged taste profile, mainly only achieved by use of the decoction method which requires a great deal of time and effort.
*The packaging vacuum of the malt is confirmed before shipment. If the vacuum is lost due to collision during transportation, it will not affect the use.
* The purpose of rolling barley is to smash the barley to facilitate saccharification, and it will not be crushed very finely.
Colour : 260-300 EBC;100-115 °L
Type of beer : Dark beers, Festbier, Strong beers, Craft beers
Suggested Usage : 3-20%
Description/Application :
The crowning glory of the IREKS speciality malts. A solidly dark colour and a full aroma turn this malt into an absolute highlight among the speciality malts. Produced as a kiln-dried malt and not as a roasted malt, this speciality from the IREKS Company is suitable for enhancing the malt aroma and the colour of dark beers without bringing a roasted taste into the beer which could possibly be perceived as being “rough”. Over and above, it gives the beers a rugged taste profile, mainly only achieved by use of the decoction method which requires a great deal of time and effort.
*The packaging vacuum of the malt is confirmed before shipment. If the vacuum is lost due to collision during transportation, it will not affect the use.
* The purpose of rolling barley is to smash the barley to facilitate saccharification, and it will not be crushed very finely.