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Hallertau Saphir T-90 (Aroma)
α-acid: 2-4.5%
(Hops are agricultural crops, the α value of each batch will be slightly different, the pictures and data are for reference only.)
Released in 2002 by the Hop Research Center in Hüll with a combination of “noble” hop characteristics with good cultivation properties.
Usage : Aroma. As a higher-yielding, more disease-resistant alternative to Hallertau Mittelfrüh, Saphir can be used in many of the same formulations: Belgian ales, Weissbiers, farmhouse ales, as well as traditional continental lagers.
Aroma & Flavor Characteristics : Strongly but pleasantly spicy with sweet, fruity overtones (citrus, red berries). Mild and approachable in the"noble hop" sense.
*28g small packages of hops are all filled with nitrogen, in addition to prolonged storage, it also avoids excessive squeezing during transportation.
*If it is not used immediately, it is recommended to freeze or store the hops at a low temperature.
α-acid: 2-4.5%
(Hops are agricultural crops, the α value of each batch will be slightly different, the pictures and data are for reference only.)
Released in 2002 by the Hop Research Center in Hüll with a combination of “noble” hop characteristics with good cultivation properties.
Usage : Aroma. As a higher-yielding, more disease-resistant alternative to Hallertau Mittelfrüh, Saphir can be used in many of the same formulations: Belgian ales, Weissbiers, farmhouse ales, as well as traditional continental lagers.
Aroma & Flavor Characteristics : Strongly but pleasantly spicy with sweet, fruity overtones (citrus, red berries). Mild and approachable in the"noble hop" sense.
*28g small packages of hops are all filled with nitrogen, in addition to prolonged storage, it also avoids excessive squeezing during transportation.
*If it is not used immediately, it is recommended to freeze or store the hops at a low temperature.