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Amarillo T-90 (Aroma & Bitterness)
α-acid: 8-11%
(Hops are agricultural crops, the α value of each batch will be slightly different, the pictures and data are for reference only.)
Amarillo normally used as a dual-purpose hop can contribute to bittering additions, but with its unique, highly sought-after aromas and flavors combined with high demand, it’s most often seen in late-kettle or whirlpool additions and as a dry hop.
Intense and pungent. Red grapefruit overtones reminiscent of Cascade, overlaid with tropical fruit and ripe melon.
Excellent when used for American pale ale, IPA, and Imperial IPA formulations.
*28g small packages of hops are all filled with nitrogen, in addition to prolonged storage, it also avoids excessive squeezing during transportation.
*If it is not used immediately, it is recommended to freeze or store the hops at a low temperature.
α-acid: 8-11%
(Hops are agricultural crops, the α value of each batch will be slightly different, the pictures and data are for reference only.)
Amarillo normally used as a dual-purpose hop can contribute to bittering additions, but with its unique, highly sought-after aromas and flavors combined with high demand, it’s most often seen in late-kettle or whirlpool additions and as a dry hop.
Intense and pungent. Red grapefruit overtones reminiscent of Cascade, overlaid with tropical fruit and ripe melon.
Excellent when used for American pale ale, IPA, and Imperial IPA formulations.
*28g small packages of hops are all filled with nitrogen, in addition to prolonged storage, it also avoids excessive squeezing during transportation.
*If it is not used immediately, it is recommended to freeze or store the hops at a low temperature.