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Hallertau Ariana T-90 (Aroma & Bitterness)
α-acid: 10-13%
(Hops are agricultural crops, the α value of each batch will be slightly different, the pictures and data are for reference only.)
Alpha acids will be 10-13% with cohumulone levels of 42, Ariana will be perfect for brewers looking for a unique new hop flavor profile. Ariana hops, will also provide black currants, peaches, pears and tropical fruit notes. Depending upon the style of beer brewed and timing of the addition of the hops, you may also notice grapefruit, gooseberry, citrus and vanilla flavors. Ariana is also perfect for dry hopping, as this is when it imparts its most intense fruity flavors.
α-acid: 10-13%
(Hops are agricultural crops, the α value of each batch will be slightly different, the pictures and data are for reference only.)
Alpha acids will be 10-13% with cohumulone levels of 42, Ariana will be perfect for brewers looking for a unique new hop flavor profile. Ariana hops, will also provide black currants, peaches, pears and tropical fruit notes. Depending upon the style of beer brewed and timing of the addition of the hops, you may also notice grapefruit, gooseberry, citrus and vanilla flavors. Ariana is also perfect for dry hopping, as this is when it imparts its most intense fruity flavors.