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Mandarina Bavaria T-90 (Aroma & Bitterness)
α-acid: 7-10%
(Hops are agricultural crops, the α value of each batch will be slightly different, the pictures and data are for reference only.)
This new German variety was bred at the Hop Research Institute in Hull, Germany, and released in 2012. It displays a pleasant citrusy fruitiness in finished beers, with a distinct mandarin orange / tangerine note.
α-acid: 7-10%
(Hops are agricultural crops, the α value of each batch will be slightly different, the pictures and data are for reference only.)
This new German variety was bred at the Hop Research Institute in Hull, Germany, and released in 2012. It displays a pleasant citrusy fruitiness in finished beers, with a distinct mandarin orange / tangerine note.