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Red Star Premier Blanc (Belgium)
Saccharomyces bayanus
Pitching/Fermentation : It will ferment very dry and produce a compact sediment. Another use of this yeast is to carbonate soda kits in the bottle.
Recommended use: All white wines, fruit juices.
For Soda Making : To create carbonation in the bottle.
Alcohol tolerance : 13-15%
Fermentation range : 15°C to 30°C
Flocculation : Medium-Low
Recommended dosage : 5g/20-30L
Best Styles : Cabernet, Cider, Dry Whites, Fruits, Meads, Port
Notes : Red Star Pasteur Blanc (formerly known as 'champagne' yeast) is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. This strain also has good amount of tolerance to free sulfur dioxide.
Saccharomyces bayanus
Pitching/Fermentation : It will ferment very dry and produce a compact sediment. Another use of this yeast is to carbonate soda kits in the bottle.
Recommended use: All white wines, fruit juices.
For Soda Making : To create carbonation in the bottle.
Alcohol tolerance : 13-15%
Fermentation range : 15°C to 30°C
Flocculation : Medium-Low
Recommended dosage : 5g/20-30L
Best Styles : Cabernet, Cider, Dry Whites, Fruits, Meads, Port
Notes : Red Star Pasteur Blanc (formerly known as 'champagne' yeast) is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. This strain also has good amount of tolerance to free sulfur dioxide.