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Red Star Premier Rouge 5g
5g
Model：y00053
NT$90
NT$50
Red Star Premier Rouge (Belgium)
Saccharomyces cerevisiae
Pitching/Fermentation : Red Star Premier Rouge wine Yeast(Davis 904), a strain of Saccharomyces cerevisiae, has been derived from the collection of the Institute Pasteur in Paris.
It is a strong, even fermenter that produces full bodied reds wine This yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes of the Cabernet family.
Alcohol tolerance : 16%
Fermentation range : 17°C to 30°C
Flocculation : Low
Recommended dosage : 5g/20-30L
Best Styles : Berry and Cherry Wine, Cabernet, Gamay, Merlot, Pinot, Syrah, Zinfandel
Notes : It may be necessary to cool the fermenting must to prevent unwanted temperature increase. This yeast is reported to give character to less robust red grapes, or those picked before optimum development.
Saccharomyces cerevisiae
Pitching/Fermentation : Red Star Premier Rouge wine Yeast(Davis 904), a strain of Saccharomyces cerevisiae, has been derived from the collection of the Institute Pasteur in Paris.
It is a strong, even fermenter that produces full bodied reds wine This yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes of the Cabernet family.
Alcohol tolerance : 16%
Fermentation range : 17°C to 30°C
Flocculation : Low
Recommended dosage : 5g/20-30L
Best Styles : Berry and Cherry Wine, Cabernet, Gamay, Merlot, Pinot, Syrah, Zinfandel
Notes : It may be necessary to cool the fermenting must to prevent unwanted temperature increase. This yeast is reported to give character to less robust red grapes, or those picked before optimum development.