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Mauribrew Pilsner (Australia)
Pilsner is yeast that produces dry, clean and refreshingly crisp lagers and pilsners. The resulting beers have a pure flavour profile with a fine, complex, subtle fruity aroma and mild palate – yielding a beer with a very clean and crisp aroma, true to a lager / pilsner style. This versatile bottom-fermenting strain is suitable for all types of European Lagers and ideal for German and Bohemian Pilsner, American Pilsner, Maibock, Doppelbock, Oktoberfest, and Marzen.
Fermentation range: 8-14°C (46-57°F)
Recommended temperature: 8-11°C (46-57°F)
Fermentation rate: Fast
Flocculation / Sedimentation: Very high
Alcohol tolerance: High (up to 12% abv)
Recommended dosage: 11g/20-30L
Compatibility Yeast : W34/70
Download detailed file
Pilsner is yeast that produces dry, clean and refreshingly crisp lagers and pilsners. The resulting beers have a pure flavour profile with a fine, complex, subtle fruity aroma and mild palate – yielding a beer with a very clean and crisp aroma, true to a lager / pilsner style. This versatile bottom-fermenting strain is suitable for all types of European Lagers and ideal for German and Bohemian Pilsner, American Pilsner, Maibock, Doppelbock, Oktoberfest, and Marzen.
Fermentation range: 8-14°C (46-57°F)
Recommended temperature: 8-11°C (46-57°F)
Fermentation rate: Fast
Flocculation / Sedimentation: Very high
Alcohol tolerance: High (up to 12% abv)
Recommended dosage: 11g/20-30L
Compatibility Yeast : W34/70
Download detailed file