shopping cart is empty
Mauribrew Weiss 11g
11g
Model：y00060
NT$160
NT$110
Mauribrew Weiss (Australia)
Mauribrew Weiss produces large quantities of fermentation aromas that contribute to the complexity of the beer. Nice fruity esters, little to no phenolics, very low sulfur levels evident banana character when fermented above 23°C /74°F. Mauribrew Weiss is a vigorous specialty yeast strain selected for wheat beer fermentations, producing dry and lightly tart beer with clean eaters thus perfect for Weizen(Hefe, Dunkel). Also suitable for Fruit Beer, Rye Beer, Witbeer and some Saisons.
Fermentation range: 18-25°C (64-77°F)
Recommended temperature: 18-21°C (64-70°F)
Fermentation rate: Very fast
Flocculation / Sedimentation: Low
Alcohol tolerance: 7.5%
Recommended dosage: 11g/20-30L
Compatibility Yeast : WB-06
Download detailed file
Mauribrew Weiss produces large quantities of fermentation aromas that contribute to the complexity of the beer. Nice fruity esters, little to no phenolics, very low sulfur levels evident banana character when fermented above 23°C /74°F. Mauribrew Weiss is a vigorous specialty yeast strain selected for wheat beer fermentations, producing dry and lightly tart beer with clean eaters thus perfect for Weizen(Hefe, Dunkel). Also suitable for Fruit Beer, Rye Beer, Witbeer and some Saisons.
Fermentation range: 18-25°C (64-77°F)
Recommended temperature: 18-21°C (64-70°F)
Fermentation rate: Very fast
Flocculation / Sedimentation: Low
Alcohol tolerance: 7.5%
Recommended dosage: 11g/20-30L
Compatibility Yeast : WB-06
Download detailed file