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Mauribrew American Ale (Australia)
American Ale produces well balanced beers with low diacetyl and a clean banana-like nose with some floral hints that allows grain and hop flavours to punch through.
American Ale is a great versatile strain suitable for any recipe that requires a clean fermentation: Pale, Amber, Brown and Summer Ales; Bitter; crisp refreshing American IPA and Session IPA; Porter and Stout; as well as big brews such as Imperial Stout, Imperial IPA or Barley Wine.
Fermentation range: 16-21°C (60-70°F)
Recommended temperature: 16-19°C (60-66°F)
Fermentation rate: Extremely fast
Flocculation / Sedimentation: Fast and high
Alcohol tolerance: High (12%)
Recommended dosage: 11g/20-30L
Compatibility Yeast : US-05
Download detailed file
American Ale produces well balanced beers with low diacetyl and a clean banana-like nose with some floral hints that allows grain and hop flavours to punch through.
American Ale is a great versatile strain suitable for any recipe that requires a clean fermentation: Pale, Amber, Brown and Summer Ales; Bitter; crisp refreshing American IPA and Session IPA; Porter and Stout; as well as big brews such as Imperial Stout, Imperial IPA or Barley Wine.
Fermentation range: 16-21°C (60-70°F)
Recommended temperature: 16-19°C (60-66°F)
Fermentation rate: Extremely fast
Flocculation / Sedimentation: Fast and high
Alcohol tolerance: High (12%)
Recommended dosage: 11g/20-30L
Compatibility Yeast : US-05
Download detailed file