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Wheat Blanc Malt
Colour:
3.5 – 5.5 EBC 1.9 – 2.6°L
Features: Belgian wheat malt. Kilned at up to 80 - 85°C.
Characteristics: Enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat beers but is also used in barley maltbased beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability.
Suggested Usage : ≤35%
Type of beer : Wheat beers, white, light beers, beers with low or no alcohol.
*The packaging vacuum of the malt is confirmed before shipment. If the vacuum is lost due to collision during transportation, it will not affect the use.
* The purpose of rolling barley is to smash the barley to facilitate saccharification, and it will not be crushed very finely.
Colour:
3.5 – 5.5 EBC 1.9 – 2.6°L
Features: Belgian wheat malt. Kilned at up to 80 - 85°C.
Characteristics: Enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat beers but is also used in barley maltbased beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability.
Suggested Usage : ≤35%
Type of beer : Wheat beers, white, light beers, beers with low or no alcohol.
*The packaging vacuum of the malt is confirmed before shipment. If the vacuum is lost due to collision during transportation, it will not affect the use.
* The purpose of rolling barley is to smash the barley to facilitate saccharification, and it will not be crushed very finely.