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Castle Munich Malt 1kg
Model：m00126
NT$160
NT$105
Munich Malt
Colour:
21-28 EBC 8.4-11.1°L
Features: Belgian specialty malt of Münich type. Kilned up to 100-105°C.
Characteristics: Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability and body. Is also used in small quantities in combination with Château Pilsen 2RS to produce light colour beers, improving the malty flavour and giving the beer a richer colour. Enhances the taste of character beers.
Suggested Usage : ≤60%
Type of beer : Pale ale, amber, brown, strong and dark beers, bocks.
*The packaging vacuum of the malt is confirmed before shipment. If the vacuum is lost due to collision during transportation, it will not affect the use.
* The purpose of rolling barley is to smash the barley to facilitate saccharification, and it will not be crushed very finely.
Colour:
21-28 EBC 8.4-11.1°L
Features: Belgian specialty malt of Münich type. Kilned up to 100-105°C.
Characteristics: Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability and body. Is also used in small quantities in combination with Château Pilsen 2RS to produce light colour beers, improving the malty flavour and giving the beer a richer colour. Enhances the taste of character beers.
Suggested Usage : ≤60%
Type of beer : Pale ale, amber, brown, strong and dark beers, bocks.
*The packaging vacuum of the malt is confirmed before shipment. If the vacuum is lost due to collision during transportation, it will not affect the use.
* The purpose of rolling barley is to smash the barley to facilitate saccharification, and it will not be crushed very finely.