Castle Distilling Malt 1kg

Castle Distilling Malt 

Colour: 2.5 - 4.5

EBC  1.5 – 2.2°L

Features: For the production of Château Distilling malt, barley is steeped to 44 - 46% moisture, slightly higher than

normally required for Pilsen- or Lager-style malts. Germination temperatures vary between 12°C - 16°C for a period of five days. Kiln cycles start at 50° -60°C rising to 70° - 75°C.

Characteristics: Used for the production of premium-quality whisky, Château Distilling promotes high fermentability,

adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling malt is gently kilned to preserve enzymes and maximize fermentability.

Suggested Usage : ≤100%

Type of beer : Any type of whisky.

*The packaging vacuum of the malt is confirmed before shipment. If the vacuum is lost due to collision

during transportation, it will not affect the use.

* The purpose of rolling barley is to smash the barley to facilitate saccharification, and it will not

be crushed very finely.