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Dingemans Biscuit® Malt 25 Kg



Dingemans Biscuit® Malt (Belgium)

Colour : 50-70 EBC;19-27 °L

To preserve freshness all Malts are stored at temperatures <17℃ and relative Humidity  <40%.
Dingemens Belgian Biscuit malt and the title suggest adds a bready, biscuit aroma and flavour.
Most commonly used as a specialty malt Dingemans Biscuit Malt is a unique lightly toasted malt that contributes a slew of warm, earthy, toasted malt flavors and aromas. It promotes a light to medium garnet brown color and imparts a toasty finish to the beer with complex nutty flavors and an aroma of baking bread. It can be used in small percentages to add complexity and color to lighter beers, or in larger amounts in dark beers such as nut brown ales to deliver the characteristic nutty, toasted biscuit flavors.

Usage : Can be used in many beer styles, up to 15%